{"id":4659366789156,"title":"MIYABI 5000 Gyutoh Chef Knife 8 Inch","handle":"zwilling-miyabi-5000-gyutoh-chef-knife-8-inch","description":"\u003cp\u003eMIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade by MIYABI in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","published_at":"2024-06-11T13:12:33-06:00","created_at":"2020-05-24T11:33:08-06:00","vendor":"Zwilling J.A. Henckels","type":"Zwilling J.A. 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This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade by MIYABI in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e"}

MIYABI 5000 Gyutoh Chef Knife 8 Inch

Product Description
$690.00
Maximum quantity available reached.

MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
  • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Symmetrical cutting edge
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made by MIYABI in Japan
Sku: 39801

We are still offering curbside pick up for items that you may not have time to shop for in-store.  Please contact either our Canmore or Cochrane location and we'll make sure to have your item ready for when you arrive! You can also make your purchase through our website and choose CURBSIDE PICK UP to place your order. 

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The Country Kitchen                                             The Mountain Kitchen

212-1st Street West,                                                 721 Main Street 
Cochrane, Alberta, Canada                                      Canmore, Alberta, Canada
Tel: (403) 932-1175                                                   Tel: (403) 678-3922

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