{"id":7721513353252,"title":"tawâw Progressive Indigenous Cuisine Cookbook","handle":"tawaw-progressive-indigenous-cuisine-cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003etawâw\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e[pronounced ta-WOW]:\u003cbr\u003eCome in, you're welcome, there's room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn to Cree parents and raised by a Métis father and Mi'kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etawâw: Progressive Indigenous Cuisine\u003c\/em\u003e, a book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort \u0026amp; Casino in Enoch, Alberta, on Treaty 6 Territory.\u003c\/p\u003e\n\u003cp\u003eContaining over seventy-five recipes - including Chartrand's award-winning dish \"War Paint\" - along with personal stories, culinary influences, and interviews with family members,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etawâw\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis part cookbook, part exploration of ingredients and techniques, and part chef's personal journal.\u003c\/p\u003e\n\u003cdiv\u003e• 2019 Best in the World — Innovative, Gourmand World Cookbook Awards winner\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"https:\/\/bookmanager.com\/i\/iso3166-1\/CA.png\"\u003e\u003cspan\u003e \u003c\/span\u003e 2019 Innovative Gourmand World Cookbook Award winner\u003c\/div\u003e\n\u003cdiv\u003e• 2019 Best in the World - Innovative, Gourmand World Cookbook Awards winner\u003c\/div\u003e","published_at":"2024-12-12T16:19:21-07:00","created_at":"2024-10-09T14:18:09-06:00","vendor":"Alpine Book Peddler","type":"Alpine Book Peddler","tags":[],"price":3699,"price_min":3699,"price_max":3699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41884420374564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"54140","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"tawâw Progressive Indigenous Cuisine Cookbook","public_title":null,"options":["Default Title"],"price":3699,"weight":1300,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781487005122","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_4.jpg?v=1734045552","\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_5_597f988f-934d-436e-98aa-78e3051abdd7.jpg?v=1734045552","\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_6_b89e3d16-c0fe-4b75-a743-1a7a6f00a009.jpg?v=1734045552","\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_7_b11c81a0-a16e-46b1-865b-c66f76b949b9.jpg?v=1734045552"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_4.jpg?v=1734045552","options":["Title"],"media":[{"alt":null,"id":26077931569188,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1200,"width":960,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_4.jpg?v=1734045552"},"aspect_ratio":0.8,"height":1200,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_4.jpg?v=1734045552","width":960},{"alt":null,"id":26077931536420,"position":2,"preview_image":{"aspect_ratio":1.6,"height":750,"width":1200,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_5_597f988f-934d-436e-98aa-78e3051abdd7.jpg?v=1734045552"},"aspect_ratio":1.6,"height":750,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_5_597f988f-934d-436e-98aa-78e3051abdd7.jpg?v=1734045552","width":1200},{"alt":null,"id":26077931503652,"position":3,"preview_image":{"aspect_ratio":1.6,"height":750,"width":1200,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_6_b89e3d16-c0fe-4b75-a743-1a7a6f00a009.jpg?v=1734045552"},"aspect_ratio":1.6,"height":750,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_6_b89e3d16-c0fe-4b75-a743-1a7a6f00a009.jpg?v=1734045552","width":1200},{"alt":null,"id":26077931470884,"position":4,"preview_image":{"aspect_ratio":1.6,"height":750,"width":1200,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_7_b11c81a0-a16e-46b1-865b-c66f76b949b9.jpg?v=1734045552"},"aspect_ratio":1.6,"height":750,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_7_b11c81a0-a16e-46b1-865b-c66f76b949b9.jpg?v=1734045552","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003etawâw\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e[pronounced ta-WOW]:\u003cbr\u003eCome in, you're welcome, there's room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn to Cree parents and raised by a Métis father and Mi'kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etawâw: Progressive Indigenous Cuisine\u003c\/em\u003e, a book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort \u0026amp; Casino in Enoch, Alberta, on Treaty 6 Territory.\u003c\/p\u003e\n\u003cp\u003eContaining over seventy-five recipes - including Chartrand's award-winning dish \"War Paint\" - along with personal stories, culinary influences, and interviews with family members,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etawâw\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis part cookbook, part exploration of ingredients and techniques, and part chef's personal journal.\u003c\/p\u003e\n\u003cdiv\u003e• 2019 Best in the World — Innovative, Gourmand World Cookbook Awards winner\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"https:\/\/bookmanager.com\/i\/iso3166-1\/CA.png\"\u003e\u003cspan\u003e \u003c\/span\u003e 2019 Innovative Gourmand World Cookbook Award winner\u003c\/div\u003e\n\u003cdiv\u003e• 2019 Best in the World - Innovative, Gourmand World Cookbook Awards winner\u003c\/div\u003e"}