{"id":7140426612772,"title":"Swissmar Lucerne Cast Iron Fondue Set, Red","handle":"swissmar-lucerne-cast-iron-fondue-set-red","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProvides even heat distribution –no hot spots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal for cooking at high \u0026amp; low temperatures\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCan be used on all heat sources\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for cheese, meat \u0026amp; chocolate (use spatter ring for meat only)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePot enamelled on the inside \u0026amp; outside\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCast iron pot -2L\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpatter ring\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFondue Burner\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e6 numbered forks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRechaud-black cast iron\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-03-05T13:04:53-07:00","created_at":"2022-09-21T15:09:37-06:00","vendor":"Swissmar","type":"Swissmar","tags":["fondue","raclette\/fondue"],"price":17000,"price_min":17000,"price_max":17000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40433319706660,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"48818","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Swissmar Lucerne Cast Iron Fondue Set, Red","public_title":null,"options":["Default Title"],"price":17000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"056975005403","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66540_720x_4052515d-589d-4bd6-b433-a2de60402efe.webp?v=1664217307"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66540_720x_4052515d-589d-4bd6-b433-a2de60402efe.webp?v=1664217307","options":["Title"],"media":[{"alt":null,"id":22908847325220,"position":1,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66540_720x_4052515d-589d-4bd6-b433-a2de60402efe.webp?v=1664217307"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66540_720x_4052515d-589d-4bd6-b433-a2de60402efe.webp?v=1664217307","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProvides even heat distribution –no hot spots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal for cooking at high \u0026amp; low temperatures\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCan be used on all heat sources\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for cheese, meat \u0026amp; chocolate (use spatter ring for meat only)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePot enamelled on the inside \u0026amp; outside\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCast iron pot -2L\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpatter ring\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFondue Burner\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e6 numbered forks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRechaud-black cast iron\u003c\/li\u003e\n\u003c\/ul\u003e"}