{"id":7140426481700,"title":"Swissmar Bienne Stainless Steel Fondue Set","handle":"swissmar-bienne-stainless-steel-fondue-set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature. \u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePot made of 0.8mm thick, 18\/8 stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTapered opening to keep the heat inside the pot, allowing the oil to remain above 350 degrees without spattering\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTraditional pot design with hammered mirror finish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVersatile: also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePot: 0.8mm thickness,18\/8 stainless steel pot, mirror-finish, 6\"\/15.24 cm diameter, 2 L \/ 2.11 qt capacity\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel spatter guard (for meat fondue)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e6 stainless steel numbered forks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e18\/8 stainless steel burner\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel rechaud and base plate\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-03-09T13:18:41-06:00","created_at":"2022-09-21T15:09:32-06:00","vendor":"Swissmar","type":"Swissmar","tags":["fondue","raclette\/fondue"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40433319608356,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"48817","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Swissmar Bienne Stainless Steel Fondue Set","public_title":null,"options":["Default Title"],"price":10000,"weight":1500,"compare_at_price":null,"inventory_management":"shopify","barcode":"056975366917","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917_720x_7edb1278-9b13-411a-b59b-4ceffeef7a83.webp?v=1664217495","\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917Biennemain3_720x_e7aa6561-1c28-42c1-9795-0f3847a3b02d.webp?v=1664217497","\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917Biennetop_720x_3ce869fc-1d19-4c04-81b6-e3095ef7e5fa.webp?v=1664217498"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917_720x_7edb1278-9b13-411a-b59b-4ceffeef7a83.webp?v=1664217495","options":["Title"],"media":[{"alt":null,"id":22908855812132,"position":1,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917_720x_7edb1278-9b13-411a-b59b-4ceffeef7a83.webp?v=1664217495"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917_720x_7edb1278-9b13-411a-b59b-4ceffeef7a83.webp?v=1664217495","width":720},{"alt":null,"id":22908855943204,"position":2,"preview_image":{"aspect_ratio":1.412,"height":510,"width":720,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917Biennemain3_720x_e7aa6561-1c28-42c1-9795-0f3847a3b02d.webp?v=1664217497"},"aspect_ratio":1.412,"height":510,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917Biennemain3_720x_e7aa6561-1c28-42c1-9795-0f3847a3b02d.webp?v=1664217497","width":720},{"alt":null,"id":22908856008740,"position":3,"preview_image":{"aspect_ratio":1.336,"height":539,"width":720,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917Biennetop_720x_3ce869fc-1d19-4c04-81b6-e3095ef7e5fa.webp?v=1664217498"},"aspect_ratio":1.336,"height":539,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/F66917Biennetop_720x_3ce869fc-1d19-4c04-81b6-e3095ef7e5fa.webp?v=1664217498","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eTip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature. \u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePot made of 0.8mm thick, 18\/8 stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTapered opening to keep the heat inside the pot, allowing the oil to remain above 350 degrees without spattering\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTraditional pot design with hammered mirror finish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVersatile: also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePot: 0.8mm thickness,18\/8 stainless steel pot, mirror-finish, 6\"\/15.24 cm diameter, 2 L \/ 2.11 qt capacity\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel spatter guard (for meat fondue)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e6 stainless steel numbered forks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e18\/8 stainless steel burner\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel rechaud and base plate\u003c\/li\u003e\n\u003c\/ul\u003e"}