{"id":7289594052644,"title":"America's Test Kitchen The Complete Cookbook for Young Scientists","handle":"americas-test-kitchen-the-complete-cookbook-for-young-scientists","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling cookbook series for Young Chefs.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003c\/span\u003e","published_at":"2023-10-24T16:19:04-06:00","created_at":"2023-06-20T13:12:17-06:00","vendor":"Americas Test Kitchen","type":"Cookbook","tags":["kids"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40686814920740,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"50572","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"America's Test Kitchen The Complete Cookbook for Young Scientists","public_title":null,"options":["Default Title"],"price":2999,"weight":750,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781948703666","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941","options":["Title"],"media":[{"alt":null,"id":24136866398244,"position":1,"preview_image":{"aspect_ratio":0.793,"height":1200,"width":951,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941"},"aspect_ratio":0.793,"height":1200,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941","width":951}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling cookbook series for Young Chefs.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003c\/span\u003e"}
America's Test Kitchen The Complete Cookbook for Young Scientists
We are still offering curbside pick up for items that you may not have time to shop for in-store. Please contact either our Canmore or Cochrane location and we'll make sure to have your item ready for when you arrive! You can also make your purchase through our website and choose CURBSIDE PICK UP to place your order.
www.kitchenboutique.ca
The Country Kitchen The Mountain Kitchen
212-1st Street West, 721 Main StreetCochrane, Alberta, Canada Canmore, Alberta, Canada
Tel: (403) 932-1175 Tel: (403) 678-3922