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Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.\u003c\/p\u003e\n\u003cp\u003eThe Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking.\u003c\/p\u003e\n\u003cp\u003eThe Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e"}

Le Creuset Braiser 3.5 L, Bleu Riviera

Product Description
$460.00
Maximum quantity available reached.

Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.

The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking.

The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.

Sku: 58187
Vendor: Le Creuset

We are still offering curbside pick up for items that you may not have time to shop for in-store.  Please contact either our Canmore or Cochrane location and we'll make sure to have your item ready for when you arrive! You can also make your purchase through our website and choose CURBSIDE PICK UP to place your order. 

www.kitchenboutique.ca

The Country Kitchen                                             The Mountain Kitchen

212-1st Street West,                                                 721 Main Street 
Cochrane, Alberta, Canada                                      Canmore, Alberta, Canada
Tel: (403) 932-1175                                                   Tel: (403) 678-3922

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