{"id":4722315427876,"title":"Wildly Delicious Pizza Stone 14.5-Inch, Cream","handle":"wildly-delicious-pizza-stone-14-5-inch-cream","description":"\u003cp\u003eIdeal for pizzas, breads and general baking. Doubles as a cheese board or trivet.\u003c\/p\u003e\n\u003cp\u003e• Scratch resistant cutting surface.\u003c\/p\u003e\n\u003cp\u003e• Produces perfectly crispy crusts.\u003c\/p\u003e\n\u003cp\u003e• Lead-free surface is safe for cutting.\u003c\/p\u003e\n\u003cp\u003eTIPS \u0026amp; WARNINGS:\u003c\/p\u003e\n\u003cp\u003eIntegral handles make the stone easy to lift. Handles get very hot, remember to always use oven mitts.\u003c\/p\u003e\n\u003cp\u003eConditioning a pizza stone will help to extend its life by rubbing it with vegetable oil and baking it in the oven for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eDust cornmeal over the pizza stone to keep pizza from sticking.\u003c\/p\u003e\n\u003cp\u003eInstructions for use:\u003c\/p\u003e\n\u003cp\u003e1. Heat your oven to 450° Fahrenheit. Place the pizza stone in the oven for\u003c\/p\u003e\n\u003cp\u003eabout 20 minutes to let it heat through.\u003c\/p\u003e\n\u003cp\u003e2. Arrange your pizza dough on a pizza peel, a material found at kitchen supply stores\u003c\/p\u003e\n\u003cp\u003ethat will let you place the pizza right on the stone. The peel can go in the oven without\u003c\/p\u003e\n\u003cp\u003esticking to the pizza.\u003c\/p\u003e\n\u003cp\u003e3. Remove the heated pizza stone from the oven, wearing an oven mitt to protect your hand.\u003c\/p\u003e\n\u003cp\u003e4. Arrange sauce, cheese and toppings on the dough, then pick the pizza up by the peel\u003c\/p\u003e\n\u003cp\u003eand place it on the heated pizza stone. The peel will also go in the oven, as it is oven safe.\u003c\/p\u003e\n\u003cp\u003e5. Place the pizza stone in the oven for about 10 minutes or until the crust looks golden.\u003c\/p\u003e","published_at":"2020-07-03T08:34:27-06:00","created_at":"2020-07-02T13:57:33-06:00","vendor":"Wildly Delicious","type":"Wildly Delicious","tags":["bakeware","pizza tool","sale"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":3200,"compare_at_price_min":3200,"compare_at_price_max":3200,"compare_at_price_varies":false,"variants":[{"id":32159534481444,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"42296","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wildly Delicious Pizza Stone 14.5-Inch, Cream","public_title":null,"options":["Default Title"],"price":1600,"weight":1900,"compare_at_price":3200,"inventory_management":"shopify","barcode":"621787031775","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871","options":["Title"],"media":[{"alt":null,"id":7027681001508,"position":1,"preview_image":{"aspect_ratio":1.037,"height":1198,"width":1242,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871"},"aspect_ratio":1.037,"height":1198,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871","width":1242}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIdeal for pizzas, breads and general baking. Doubles as a cheese board or trivet.\u003c\/p\u003e\n\u003cp\u003e• Scratch resistant cutting surface.\u003c\/p\u003e\n\u003cp\u003e• Produces perfectly crispy crusts.\u003c\/p\u003e\n\u003cp\u003e• Lead-free surface is safe for cutting.\u003c\/p\u003e\n\u003cp\u003eTIPS \u0026amp; WARNINGS:\u003c\/p\u003e\n\u003cp\u003eIntegral handles make the stone easy to lift. Handles get very hot, remember to always use oven mitts.\u003c\/p\u003e\n\u003cp\u003eConditioning a pizza stone will help to extend its life by rubbing it with vegetable oil and baking it in the oven for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eDust cornmeal over the pizza stone to keep pizza from sticking.\u003c\/p\u003e\n\u003cp\u003eInstructions for use:\u003c\/p\u003e\n\u003cp\u003e1. Heat your oven to 450° Fahrenheit. Place the pizza stone in the oven for\u003c\/p\u003e\n\u003cp\u003eabout 20 minutes to let it heat through.\u003c\/p\u003e\n\u003cp\u003e2. Arrange your pizza dough on a pizza peel, a material found at kitchen supply stores\u003c\/p\u003e\n\u003cp\u003ethat will let you place the pizza right on the stone. The peel can go in the oven without\u003c\/p\u003e\n\u003cp\u003esticking to the pizza.\u003c\/p\u003e\n\u003cp\u003e3. Remove the heated pizza stone from the oven, wearing an oven mitt to protect your hand.\u003c\/p\u003e\n\u003cp\u003e4. Arrange sauce, cheese and toppings on the dough, then pick the pizza up by the peel\u003c\/p\u003e\n\u003cp\u003eand place it on the heated pizza stone. The peel will also go in the oven, as it is oven safe.\u003c\/p\u003e\n\u003cp\u003e5. Place the pizza stone in the oven for about 10 minutes or until the crust looks golden.\u003c\/p\u003e"}

Wildly Delicious Pizza Stone 14.5-Inch, Cream

Product Description
$16.00 $32.00
Maximum quantity available reached.

Ideal for pizzas, breads and general baking. Doubles as a cheese board or trivet.

• Scratch resistant cutting surface.

• Produces perfectly crispy crusts.

• Lead-free surface is safe for cutting.

TIPS & WARNINGS:

Integral handles make the stone easy to lift. Handles get very hot, remember to always use oven mitts.

Conditioning a pizza stone will help to extend its life by rubbing it with vegetable oil and baking it in the oven for 20 minutes.

Dust cornmeal over the pizza stone to keep pizza from sticking.

Instructions for use:

1. Heat your oven to 450° Fahrenheit. Place the pizza stone in the oven for

about 20 minutes to let it heat through.

2. Arrange your pizza dough on a pizza peel, a material found at kitchen supply stores

that will let you place the pizza right on the stone. The peel can go in the oven without

sticking to the pizza.

3. Remove the heated pizza stone from the oven, wearing an oven mitt to protect your hand.

4. Arrange sauce, cheese and toppings on the dough, then pick the pizza up by the peel

and place it on the heated pizza stone. The peel will also go in the oven, as it is oven safe.

5. Place the pizza stone in the oven for about 10 minutes or until the crust looks golden.

Sku: 42296

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The Country Kitchen                                             The Mountain Kitchen

212-1st Street West,                                                 721 Main Street 
Cochrane, Alberta, Canada                                      Canmore, Alberta, Canada
Tel: (403) 932-1175                                                   Tel: (403) 678-3922

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