{"id":4722315427876,"title":"Wildly Delicious Pizza Stone 14.5-Inch, Cream","handle":"wildly-delicious-pizza-stone-14-5-inch-cream","description":"\u003cp\u003eIdeal for pizzas, breads and general baking. Doubles as a cheese board or trivet.\u003c\/p\u003e\n\u003cp\u003e• Scratch resistant cutting surface.\u003c\/p\u003e\n\u003cp\u003e• Produces perfectly crispy crusts.\u003c\/p\u003e\n\u003cp\u003e• Lead-free surface is safe for cutting.\u003c\/p\u003e\n\u003cp\u003eTIPS \u0026amp; WARNINGS:\u003c\/p\u003e\n\u003cp\u003eIntegral handles make the stone easy to lift. Handles get very hot, remember to always use oven mitts.\u003c\/p\u003e\n\u003cp\u003eConditioning a pizza stone will help to extend its life by rubbing it with vegetable oil and baking it in the oven for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eDust cornmeal over the pizza stone to keep pizza from sticking.\u003c\/p\u003e\n\u003cp\u003eInstructions for use:\u003c\/p\u003e\n\u003cp\u003e1. Heat your oven to 450° Fahrenheit. Place the pizza stone in the oven for\u003c\/p\u003e\n\u003cp\u003eabout 20 minutes to let it heat through.\u003c\/p\u003e\n\u003cp\u003e2. Arrange your pizza dough on a pizza peel, a material found at kitchen supply stores\u003c\/p\u003e\n\u003cp\u003ethat will let you place the pizza right on the stone. The peel can go in the oven without\u003c\/p\u003e\n\u003cp\u003esticking to the pizza.\u003c\/p\u003e\n\u003cp\u003e3. Remove the heated pizza stone from the oven, wearing an oven mitt to protect your hand.\u003c\/p\u003e\n\u003cp\u003e4. Arrange sauce, cheese and toppings on the dough, then pick the pizza up by the peel\u003c\/p\u003e\n\u003cp\u003eand place it on the heated pizza stone. The peel will also go in the oven, as it is oven safe.\u003c\/p\u003e\n\u003cp\u003e5. Place the pizza stone in the oven for about 10 minutes or until the crust looks golden.\u003c\/p\u003e","published_at":"2020-07-03T08:34:27-06:00","created_at":"2020-07-02T13:57:33-06:00","vendor":"Wildly Delicious","type":"Wildly Delicious","tags":["bakeware","pizza tool","sale"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":3200,"compare_at_price_min":3200,"compare_at_price_max":3200,"compare_at_price_varies":false,"variants":[{"id":32159534481444,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"42296","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wildly Delicious Pizza Stone 14.5-Inch, Cream","public_title":null,"options":["Default Title"],"price":1600,"weight":1900,"compare_at_price":3200,"inventory_management":"shopify","barcode":"621787031775","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871","options":["Title"],"media":[{"alt":null,"id":7027681001508,"position":1,"preview_image":{"aspect_ratio":1.037,"height":1198,"width":1242,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871"},"aspect_ratio":1.037,"height":1198,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0258\/2491\/9588\/products\/image_bec46b13-3b94-4a9a-a680-931a9aeca735.jpg?v=1593786871","width":1242}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIdeal for pizzas, breads and general baking. Doubles as a cheese board or trivet.\u003c\/p\u003e\n\u003cp\u003e• Scratch resistant cutting surface.\u003c\/p\u003e\n\u003cp\u003e• Produces perfectly crispy crusts.\u003c\/p\u003e\n\u003cp\u003e• Lead-free surface is safe for cutting.\u003c\/p\u003e\n\u003cp\u003eTIPS \u0026amp; WARNINGS:\u003c\/p\u003e\n\u003cp\u003eIntegral handles make the stone easy to lift. Handles get very hot, remember to always use oven mitts.\u003c\/p\u003e\n\u003cp\u003eConditioning a pizza stone will help to extend its life by rubbing it with vegetable oil and baking it in the oven for 20 minutes.\u003c\/p\u003e\n\u003cp\u003eDust cornmeal over the pizza stone to keep pizza from sticking.\u003c\/p\u003e\n\u003cp\u003eInstructions for use:\u003c\/p\u003e\n\u003cp\u003e1. Heat your oven to 450° Fahrenheit. Place the pizza stone in the oven for\u003c\/p\u003e\n\u003cp\u003eabout 20 minutes to let it heat through.\u003c\/p\u003e\n\u003cp\u003e2. Arrange your pizza dough on a pizza peel, a material found at kitchen supply stores\u003c\/p\u003e\n\u003cp\u003ethat will let you place the pizza right on the stone. The peel can go in the oven without\u003c\/p\u003e\n\u003cp\u003esticking to the pizza.\u003c\/p\u003e\n\u003cp\u003e3. Remove the heated pizza stone from the oven, wearing an oven mitt to protect your hand.\u003c\/p\u003e\n\u003cp\u003e4. Arrange sauce, cheese and toppings on the dough, then pick the pizza up by the peel\u003c\/p\u003e\n\u003cp\u003eand place it on the heated pizza stone. The peel will also go in the oven, as it is oven safe.\u003c\/p\u003e\n\u003cp\u003e5. Place the pizza stone in the oven for about 10 minutes or until the crust looks golden.\u003c\/p\u003e"}