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Le Creuset Pâté Terrine 1.8L, Blueberry

Product Description
$250.00
Maximum quantity available reached.

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.

 

The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.

Sku: 38132

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Cochrane, Alberta, Canada                                      Canmore, Alberta, Canada
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