{"id":7318213787684,"title":"Global Classic Fluted Vegetable Knife 18 cm | 7 Inch","handle":"global-classic-fluted-vegetable-knife-18-cm-7-inch","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as a Nakiri knife with hollow ground\/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.\u003c\/span\u003e","published_at":"2024-09-24T09:48:58-06:00","created_at":"2023-09-22T15:09:06-06:00","vendor":"Global","type":"Global","tags":[],"price":21000,"price_min":21000,"price_max":21000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40750742306852,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"51569","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global Classic Fluted Vegetable Knife 18 cm | 7 Inch","public_title":null,"options":["Default Title"],"price":21000,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4943691881007","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/IMG-5085.jpg?v=1716586954"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/IMG-5085.jpg?v=1716586954","options":["Title"],"media":[{"alt":null,"id":25223248445476,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/IMG-5085.jpg?v=1716586954"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/IMG-5085.jpg?v=1716586954","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as a Nakiri knife with hollow ground\/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.\u003c\/span\u003e"}