{"id":4659368951844,"title":"Le Creuset Braiser 3.5L, Meringue","handle":"le-creuset-braiser-3-5l-meringue","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col col-12 col-lg-6 collapsible-md\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"value content description\" id=\"collapsible-description-1\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp\u003eLe Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser’s shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.\u003c\/p\u003e\n\u003cp\u003eThe Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.\u003c\/p\u003e\n\u003cp\u003eThe Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesn’t stew. 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This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser’s shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.\u003c\/p\u003e\n\u003cp\u003eThe Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.\u003c\/p\u003e\n\u003cp\u003eThe Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesn’t stew. 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Le Creuset Braiser 3.5L, Meringue

Product Description
$445.00
Maximum quantity available reached.

Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser’s shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.

The Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.

The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesn’t stew. From fall-off-the-bone ribs, to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. 

Great For
  • Braised Beef Ribs
  • Cinnamon Buns
  • Red Snapper
  • Serve Oysters
  • Focaccia
Care & Use
  • Suitable for all cooktops - including induction
  • Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
  • Dishwasher safe (hand washing recommended)
  • Limited lifetime warranty

    Sku: 39830

    We are still offering curbside pick up for items that you may not have time to shop for in-store.  Please contact either our Canmore or Cochrane location and we'll make sure to have your item ready for when you arrive! You can also make your purchase through our website and choose CURBSIDE PICK UP to place your order. 

    www.kitchenboutique.ca

    The Country Kitchen                                             The Mountain Kitchen

    212-1st Street West,                                                 721 Main Street 
    Cochrane, Alberta, Canada                                      Canmore, Alberta, Canada
    Tel: (403) 932-1175                                                   Tel: (403) 678-3922

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