{"id":7289594052644,"title":"America's Test Kitchen The Complete Cookbook for Young Scientists","handle":"americas-test-kitchen-the-complete-cookbook-for-young-scientists","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling cookbook series for Young Chefs.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003c\/span\u003e","published_at":"2023-10-24T16:19:04-06:00","created_at":"2023-06-20T13:12:17-06:00","vendor":"Americas Test Kitchen","type":"Cookbook","tags":["kids"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40686814920740,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"50572","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"America's Test Kitchen The Complete Cookbook for Young Scientists","public_title":null,"options":["Default Title"],"price":2999,"weight":750,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941","options":["Title"],"media":[{"alt":null,"id":24136866398244,"position":1,"preview_image":{"aspect_ratio":0.793,"height":1200,"width":951,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941"},"aspect_ratio":0.793,"height":1200,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m_1_e301b8bb-5dbc-4c1e-a414-7b6420eb06f7.jpg?v=1698185941","width":951}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling cookbook series for Young Chefs.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003c\/span\u003e"}